Analytical constituents: Protein 10.0 %, fat content 6.3 %, crude ash 2.0 %, crude fibre 0.3 %, moisture 80 %, omega-3 fatty acids (total) 0.8 %, EPA (total) 0.1 %, vitamin E (total) 120 IU / kg. Composition: Meat and animal by-products (39 % beef, 21 % chicken, 0.03 % chondroitin sulphate), oils and fats (0.8 % linseed oil, 0.5 % fish oil), minerals (1 %), molluscs and crustaceans (0.1 % green-lipped mussel), sugar (0.09 % glucosamine). Additives per kg: Vitamin D3 (3a671) 200 I.U., zinc as zinc sulphate, monohydrate (3b605) 25 mg, manganese as manganese(ll) sulphate, monohydrate (3b503) 1.4 mg, iodine (as calcium iodate, anhydrous) 0.75 mg.
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