Tupperware FreezerMate Essential Set, 7 pcs (Colour: Purlicious)

Tupperware FreezerMates provides the perfect solution to save freezer space and extends the life of food by sealing in freshness and reducing contamination. Large, medium or small there is a size for every need! Apportion and store cooked or fresh food hygienically to keep it fresh longer. Designed to maintain the freshness of frozen food, Freezemate© containers feature a material that can withstand temperature as low as -4°F/-20°C. Available in a variety of sizes to personalize your freezer needs. One Full Set Comprises: a) FreezerMate Small II 650ml – 2 pcs b) FreezerMate Medium I 550ml – 1 pc c) FreezerMate Medium II 1.5L – 2 pcs d) FreezerMate Medium III 2.3L – 1 pc e) FreezerMate Large II 3.1L – 1 pc Gift box Features & Benefits ✓ Clear windows allow for fast & easy identification. ✓ Twist containers to easily remove contents. ✓ Flexible seal with tab for easy removal. ✓ A variety of different sizes ensure food is frozen correctly in the portions you need them in. ✓ By filling up to the indicated fillline, it allows sufficient room for expansion as food freezes. Storage Tips ✓Freezer should be set at 0° F or below. Keep a freezer thermometer in the back corner of your freezer to monitor temperature. ✓Always start with the freshest food and freeze immediately after purchase. ✓A full freezer runs more efficiently than one that is partially full. ✓Keep food safety in mind; always thaw food in the refrigerator, not on the kitchen countertop. ✓FreezerMate containers are intended for freezing fresh, raw food or for storing frozen food. ✓To freeze home-cooked food for later microwave reheating, use Tupperware Rock ‘N Serve containers. Smart Tips ✓Put refrigerated and frozen foods in your grocery cart last and make the grocery store your last stop before home. ✓Place ground meat and ground poultry in the refrigerator or freezer immediately. ✓Defrost frozen meat, seafood and poultry in the refrigerator – never at room temperature. If microwave defrosting, cook immediately. ✓Always marinate meat and poultry in the refrigerator – never at room temperature. ✓Store meat, fish and poultry in the coldest part of the refrigerator. Safe Food Handling ✓Where there is food there may be bacteria. Proper handling of food and cooking are the best ways to prevent food-borne illnesses. ✓Always wash hands with warm, soapy water before preparing food and after handling raw meat. ✓Don’t let raw meat or poultry juices touch ready-to-eat food, either in the refrigerator or during preparation. ✓Don’t put cooked food on the same plate that previously held raw meat or poultry. ✓Wash utensils that have touched raw meat with warm, soapy water before using them for cooked meats. ✓Wash counters, cutting boards and other surfaces raw meat has come into contact with.